Flavours of
Santa MartaRestaurant guide
Fish and seafood in Santa Marta

Where to eat fish and seafood in Santa Marta

There is more than one way to enjoy seafood: whole fish, fillets, stews and curries. This selection highlights places whose fish or seafood mains give you a reason to visit; compare preparations and check which catch or product is available that day.

Last reviewed: October 2026

We review public information about restaurant operations, menus, locations and links each month. This review does not imply personal visits or guarantee current availability of dishes or services; confirm directly before visiting.

Choose by dish or area

These examples come from the menus linked in the restaurant cards. Confirm current availability before visiting.

  • Curry or tandoori

    Prawn Malai Curry with shrimp and coconut cream, or whole tandoori-style mojarra.

    Santa Masala
  • Coconut seafood dishes

    Róbalo Guásimo and Cazuela de Langostinos; the cazuela combines prawns, fresh fish and coconut milk.

    Guásimo
  • Fish and seafood casserole

    Fried red snapper, garlic snook, and shrimp or mixed seafood casseroles.

    El Punto Marino

12 places for fish and seafood

01–12
Santa Marta
02Fish and seafood

Guásimo

Róbalo Guásimo and Cazuela de Langostinos are two main-course choices on the menu. The cazuela combines prawns, fresh fish and coconut milk.

Centro Histórico · Carrera 2 #19-15

03Fish and seafood

Burukuka

Burukuka prawns in a coconut coating; salmon with fine herbs over creamy banana purée; and a seafood casserole with coconut rice.

Rodadero · Carrera 1, road to the Cascada building

08Fish and seafood

Lulo Café & Bar

Ceviche de Maracuyá with shrimp, Ceviche de Pulpo, the salmon Quinoa Bowl Omega and Lula Corralina, an arepa with grilled octopus. The Centro Histórico menu offers several seafood preparations to compare.

Centro Histórico · Carrera 3 #16-34

Questions to help you choose

Where can I find alternatives to whole fried fish?

The listings cover several styles. Santa Masala offers Prawn Malai Curry and róbalo in coconut sauce; El Punto Marino lists fillets and seafood stews as well as whole fish. Open their menus to compare preparations.

Is the catch of the day always the same species?

Do not assume so. Ask which fish is available, whether it comes whole or filleted, its portion size and how it is cooked. Also check the ingredients of stews and mixed dishes if you need to avoid a particular shellfish.

Before you sit down to eat.

Each listing links to menus or sources supporting its selection. Service and availability can change; check the current offering before choosing.

Confirm the preparation, ingredients, availability and address before visiting. Delivery menus may differ from dine-in menus. At hotel restaurants, check access for non-guests and reservation arrangements. If you have allergies, let the restaurant know.

A guide with a place at the table.

We bring together different cuisines and areas with links to information about each restaurant. Menus, prices, opening hours and availability may change: confirm them directly before visiting.