01LAMB · CHICKEN · PORK
Santa Masala
Royal Lamb Rogan Josh, Chicken Tikka Masala and pork Vindaloo offer three ways to explore meat through Indian cooking.
Parque de los Novios · Carrera 3 #18-52, Centro Histórico
Meat in Santa Marta
Where to eat meat in Santa Marta
These places offer meat dishes that give you a specific reason to choose them: grilled cuts, ribs, roasts and curries. Santa Masala opens the guide with lamb, chicken and pork; the other listings help you compare styles and preparations.
Last reviewed: October 2026
We review public information about restaurant operations, menus, locations and links each month. This review does not imply personal visits or guarantee current availability of dishes or services; confirm directly before visiting.
17 tables, different ways to cook meat
01–17Santa Marta
02BEEF · CHICKEN · PORK
Porthos Steakhouse & Pub
Ojo de Bife, a beef ribeye cut; grilled chicken breast; American Ribeye pork with Dijon and garlic butter; and smoked BBQ Ribs. The menu itself notes that some cuts may be temporarily unavailable.
Centro Histórico · Calle 19 #3-25
03BEEF · PORK
Guásimo
Bistec de Lomo con Cayeye, Lomo al Horno and Arroz Apastelao de Cerdo show different meat preparations with locally rooted accompaniments.
Centro Histórico · Carrera 2 #19-15
04BEEF
Burukuka
Grilled Punta de Anca Argentina and Bife Uruguayo; and Lomo Samario sautéed with soy sauce, tomato and onion, served over cayeye with hogao and chimichurri.
Rodadero · Carrera 1, road to the Cascada building
05PORK
Hestia
Prime Rib with fries, salad and chimichurri; BBQ ribs; and pork belly with a passion fruit reduction.
Centro, Calle 20 #2-23
06BEEF · PORK · CHICKEN
Babaganoush
The menu consulted offers griddled beef, griddled pork loin and griddled chicken. Confirm the side dishes and the current location of this Taganga restaurant.
Acodres lists Calle 13 #11, second floor, above D1; older sources list Calle 1C #18-22. Confirm before visiting.
Taganga · Exact address to be confirmed
07BEEF · PORK
Smoke House Santa Marta
Smoked brisket and pork and beef ribs, described by the owner in an interview published in 2026. Check which dishes are available when you visit; competition burgers may be temporary offerings.
Centro Histórico · Calle 18 #3-35
08BEEF · CHICKEN
Cambiante Marina Bistró & Bar
The menu lists Lomo Fino and Pollo de la Casa as mains, alongside mini beef burgers for sharing. A bistro option with more than one meat dish to choose from.
Marina Internacional · Carrera 1 #23-99
09BEEF · CHICKEN
Agua de Río
Grilled beef tenderloin and half a charcoal-grilled chicken, documented on the branch’s commercial menu.
Centro Histórico · Carrera 2 #16-47
10BEEF · PORK · CHICKEN
Lulo Café & Bar
Lomo Chimichurri and Lomo Griego take the menu beyond arepas. The Centro Histórico menu also lists the Lulita chicken arepa and Lula pork arepa.
Centro Histórico · Carrera 3 #16-34
11BEEF · PORK · CHICKEN
El Punto Marino
Churrasco de Lomo Ancho and Lomo Fino beef cuts, BBQ pork ribs and grilled pork loin. The menu also lists grilled chicken breast: a beachside option with several meat mains.
El Rodadero · Carrera 1 #11-01, beachfront
12BEEF · PORK · CHICKEN
La Sartén Parrilla
Baby Beef, Churrasco and Costillitas BBQ give the grill menu a clear focus. It also offers several chicken preparations and dishes to share.
Centro · Calle 21 #3-119
13LAMB · BEEF · CHICKEN · PORK
Nader Delicias Árabes
Smoked baby ribs or lamb steak; beef tenderloin with almonds or onions; chicken with Arabian spices; and oven-roasted or charcoal-grilled pork ribs.
Digital menu identified with the restaurant; confirm it is current. It distinguishes lamb from mutton.
Bavaria, Carrera 12 #27-09
14BEEF · PORK · CHICKEN
Nuevo Oriental No. 1
Beef in curry or sweet-and-sour sauce, roast pork in curry sauce and chicken in curry sauce. A Chinese menu that explicitly identifies the meats used.
Centro · Calle 22 #3-43
15BEEF · CHICKEN
Karey
Steak Pimienta, made with beef tenderloin; Karey Mar y Tierra, with beef tenderloin and baby lobster; and chicken curry.
Delivery menu consulted; offerings may differ from the dine-in menu.
El Rodadero · Calle 9 #1-19
16BEEF · CHICKEN · PORK
Ombú Steak & Fish House
Tomahawk Steak, described on the menu as a thick bone-in beef steak; Asado Argentino, which includes chicken thigh; and Costillas de Lechón, also labelled Pork Ribs.
Bavaria · Carrera 13 #27-62
17BEEF · PORK · CHICKEN
Memorable
Churrasco Asado, a grilled beef striploin steak; grilled pork loin and BBQ pork ribs; and a chicken skewer. A selection of grilled dishes and fast food.
Delivery offerings may differ from the dine-in menu.
Centro · Calle 20 #4-39
Questions to help you choose
Does this guide only cover grills and steakhouses?
No. It also includes other styles of meat cooking. Santa Masala offers Royal Lamb Rogan Josh, Chicken Tikka Masala and pork Vindaloo; Ombú’s menu includes beef cuts and pork ribs.
What should I check before booking a meat-focused meal?
Ask about the available cut, portion size, cooking preference and side dishes. Check the heat level if you choose a curry; dish names alone do not mean they all have the same level of spice.
Before you sit down to eat.
Each listing links to menus or sources supporting its selection. Service and availability can change; check the current offering before choosing.
Confirm the preparation, ingredients, availability and address before visiting. Delivery menus may differ from dine-in menus. At hotel restaurants, check access for non-guests and reservation arrangements. If you have allergies, let the restaurant know.
A guide with a place at the table.
We bring together different cuisines and areas with links to information about each restaurant. Menus, prices, opening hours and availability may change: confirm them directly before visiting.